Kapolei Bar Recipe
Make Kapolei Bar Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Filling
Topping
Method
Base Layer
- 1
Prepare the Base
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
- 2
Press into Pan
Press the crumb mixture firmly into the bottom of a 9x9 inch baking pan to create an even layer. Use the back of a measuring cup to compact it tightly.
- 3
Bake the Base
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool.
Filling
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well after each addition.
- 5
Add Flavorings
Stir in the vanilla extract and coconut cream until well combined. Set aside.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- 7
Combine Filling with Base
Pour the filling over the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
Topping
- 8
Prepare the Topping
In a small bowl, mix together the toasted shredded coconut, chocolate chips, and chopped macadamia nuts.
- 9
Finish the Bar
Once the filling has set, sprinkle the topping mixture evenly over the top of the bars. Cut into squares and serve chilled.
