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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ahi Tuna
Dice the fresh Ahi tuna into small cubes and place it in a mixing bowl.
- 2
Make the Marinade
In a separate bowl, whisk together the soy sauce, sesame oil, and chopped green onions. Pour this marinade over the diced Ahi tuna and gently mix to coat. Let it marinate for about 15 minutes.
- 3
Prepare the Rice
If not already cooked, make the rice according to package instructions. Once cooked, fluff and set aside.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
Assembly
- 5
Assemble the Bowl
In a serving bowl, start with a base of cooked rice. Arrange the marinated Ahi tuna on one side of the bowl.
- 6
Add Additional Ingredients
On the other side, add the seaweed salad and avocado slices. Top with a small dollop of wasabi and pickled ginger.
- 7
Garnish the Bowl
Sprinkle sesame seeds and arrange microgreens on top for a fresh finish.
