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Ingredients
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Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew Coffee
In a large bowl or pitcher, combine the coarsely ground coffee and water. Stir gently to ensure all coffee grounds are wet.
- 2
Steep
Cover the bowl or pitcher and let the coffee steep at room temperature for 12 to 24 hours.
- 3
Strain Coffee
After steeping, strain the coffee through a coffee filter or a fine mesh sieve into another container to remove the grounds.
Iced Coffee Assembly
- 4
Prepare Glasses
Fill two tall glasses with ice cubes, about one cup of ice per glass.
- 5
Pour Coffee
Pour the brewed coffee over the ice, filling each glass halfway.
- 6
- 7
Sweeten
Add sugar or sweetener to taste, stirring gently to combine.
- 8
Flavor (Optional)
If you like flavored iced coffee, add a splash of flavored syrup and stir to mix.
