Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Dressing
Method
Preparation
- 1
- 2
Prepare the Olives
If the Kalamata olives have pits, remove them. If they are whole, you can leave them as is or slice them in half for easier eating.
Assembling the Salad
- 3
Combine the Ingredients
In a large mixing bowl, combine the sliced cucumber, diced tomatoes, sliced red onion, diced bell pepper, and Kalamata olives.
- 4
Add the Feta
Crumble the feta cheese over the top of the vegetable mixture. Ensure even distribution for balanced flavor.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Final Touches
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients without breaking the feta cheese.
- 7
Serve
Transfer the salad to a serving platter or individual bowls and enjoy fresh!
