Classic Sandwich Recipe
A traditional sandwich made with fresh ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves, tomato, and cucumber thoroughly under running water. Pat them dry with a clean towel.
- 2
Slice the Tomato and Cucumber
Using a sharp knife, slice the tomato into thin rounds and the cucumber into thin slices.
Assembly
- 3
Spread the Condiments
Take one slice of whole wheat bread and spread 1 tablespoon of mayonnaise on one side. On another slice, spread 1 tablespoon of mustard.
- 4
Layer the Ingredients
On the slice with mayonnaise, layer the sliced turkey breast evenly. Follow with the lettuce leaves, tomato slices, and cucumber slices. Season with salt and black pepper to taste.
- 5
Serving
- 6
Slice the Sandwich
Using a sharp knife, slice the sandwich diagonally in half for easier handling.
- 7
Serve
Serve the sandwich immediately on a plate, optionally with chips or a pickle on the side.
