Yummy Roll Recipe
Crunchy spicy shrimp, jalapeno, avocado, and cream cheese, topped with fried crab, eel sauce and yummy sauce.
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Ingredients
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Sushi Roll Ingredients
Method
Preparation of Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2.5 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is slightly cooled, fold the vinegar mixture into the rice gently and let it cool to room temperature.
Frying the Shrimp
- 3
Prepare Shrimp
Season the shrimp with salt and pepper. Dredge each shrimp in cornstarch until fully coated.
- 4
Fry Shrimp
Heat oil in a deep pan to 350°F (175°C). Fry the shrimp until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Assembling the Yummy Roll
- 5
Prepare Nori
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down.
- 6
Add Sushi Rice
Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.
- 7
Add Fillings
In the center of the rice, layer the fried shrimp, jalapeno slices, avocado slices, and a line of cream cheese.
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
Finishing Touches
- 9
Prepare Toppings
Crumble the fried crab and set aside. Cut the sushi roll into 6-8 pieces.
- 10
Garnish
Top each sushi piece with a sprinkle of fried crab, drizzle with eel sauce and yummy sauce.
