Crunchy spicy shrimp, jalapeno, avocado, and cream cheese, topped with fried crab, eel sauce and yummy sauce.

Rinse the sushi rice under cold water until the water runs clear. Combine the rice with 2.5 cups of water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

Cook the Rice

In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is slightly cooled, fold the vinegar mixture into the rice gently and let it cool to room temperature.

Season the Rice

Season the shrimp with salt and pepper. Dredge each shrimp in cornstarch until fully coated.

Prepare Shrimp

Heat oil in a deep pan to 350°F (175°C). Fry the shrimp until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

Fry Shrimp

Place a bamboo sushi mat on a clean surface. Lay a sheet of nori on the mat, shiny side down.

Prepare Nori

Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.

Add Sushi Rice

In the center of the rice, layer the fried shrimp, jalapeno slices, avocado slices, and a line of cream cheese.

Add Fillings

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.

Roll the Sushi

Crumble the fried crab and set aside. Cut the sushi roll into 6-8 pieces.

Prepare Toppings

Top each sushi piece with a sprinkle of fried crab, drizzle with eel sauce and yummy sauce.

Garnish

Sushi rice

Nori sheets

Shrimp (peeled and deveined)

Jalapeno (thinly sliced)

Avocado (sliced)

Cream cheese (softened)

Fried crab (imitation crab or real)

Eel sauce

Yummy sauce (spicy mayo)

Cornstarch

Oil (for frying)

Salt

Pepper

Yummy Roll

Make Yummy Roll Recipe in just 1h . Crunchy spicy shrimp, jalapeno, avocado, and cream cheese, topped with fried crab, eel sauce and yummy sauce.

Yummy Roll Recipe

Frequently paired with

Local Coupons