Mini Fried Rice Recipe
Make Mini Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using optional chicken or shrimp, ensure they are cooked and diced or peeled and deveined respectively.
- 2
Prepare the Vegetables
Dice the carrot into small pieces and chop the green onions, keeping the white and green parts separate.
Cooking
- 3
Scramble the Eggs
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add a little more sesame oil if needed. Add the diced carrot and sauté for about 2-3 minutes until slightly softened. Add the green peas and the white parts of the green onions and cook for another minute.
- 5
Combine the Rice
Add the cooked rice to the skillet with the vegetables. Stir well to combine and break up any clumps of rice.
- 6
Add Seasoning
Pour the soy sauce over the rice mixture and stir to evenly coat. Season with salt and black pepper to taste.
- 7
- 8
Finish with Green Onions
Remove from heat and stir in the green parts of the green onions. Serve hot.
