Recipe information
Make Dinner in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Vegetable Side
Preparation of Chicken
1. Marinate the Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, the juice of the lemon, salt, and black pepper. Add the chicken breasts to the marinade and coat them well. Let it marinate for at least 30 minutes.
2. Preheat the Oven
Preheat your oven to 200°C (400°F) while the chicken marinates.
Cooking the Chicken
3. Bake the Chicken
Place the marinated chicken breasts on a baking tray lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
Preparation of Vegetables
4. Prepare the Asparagus and Tomatoes
Trim the ends of the asparagus and place them in a bowl with the cherry tomatoes. Drizzle with balsamic vinegar, salt, and black pepper. Toss to coat.
Cooking the Vegetables
5. Roast the Vegetables
Spread the asparagus and cherry tomatoes on a baking tray. Roast in the oven for 15-20 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.
Serving
6. Plate the Dish
Once the chicken and vegetables are cooked, plate them together. Serve immediately while hot.
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