Jul 13 2026
Restaurants›Kaiyo Sushi›Yellowtail Roll (gf) Recipe

Yellowtail Roll (gf) Recipe

Inspired by Kaiyo Sushi
Time1h
Serves2

Make Yellowtail Roll (gf) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Filling

Assembly

Method

Prepare Sushi Rice

  1. 1

    Rinse Rice

    In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook Rice

    Combine the rinsed sushi rice and water in a rice cooker. Cook according to the rice cooker instructions. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it steam for 10 minutes.

  3. 3

    Season Rice

    In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar and salt dissolve. Pour over the warm rice and gently fold to combine. Allow to cool to room temperature.

Prepare Filling

  1. 4

    Slice Yellowtail

    Using a sharp knife, slice the yellowtail fish into thin strips, about 1/4 inch thick.

  2. 5

    Prepare Avocado and Cucumber

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips. Cut the cucumber lengthwise into thin matchstick pieces.

  3. 6

    Optional Cream Cheese

    If using, cut the cream cheese into thin strips.

Assemble Roll

  1. 7

    Lay Nori

    Place a bamboo sushi mat on a clean surface. Lay a nori sheet shiny side down on the mat.

  2. 8

    Add Sushi Rice

    Wet your hands to prevent sticking. Grab a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

  3. 9

    Add Fillings

    In the center of the rice, arrange a strip of yellowtail, avocado, cucumber, and optional cream cheese.

  4. 10

    Roll It Up

    Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.

  5. 11

    Slice the Roll

    Using a sharp, wet knife, slice the roll into 6-8 pieces.

Serve

  1. 12

    Plate and Serve

    Arrange the sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.

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