Veggie Dumplings Recipe
Make Veggie Dumplings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Method
Dumpling Dough
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until the mixture forms a dough.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling
- 3
Prepare the Filling
In a large bowl, combine the finely chopped cabbage, grated carrot, chopped green onion, finely chopped mushrooms, minced garlic, and grated ginger.
- 4
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the vegetable mixture. Mix well until all ingredients are evenly coated. Adjust seasoning to taste.
Assembly
- 5
Roll Out the Dough
After the dough has rested, divide it into small pieces and roll each piece into a thin circle about 3 inches in diameter.
- 6
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking
- 7
Steam the Dumplings
Prepare a steamer basket lined with parchment paper. Place the dumplings in the steamer, leaving space between each. Steam over boiling water for about 15-20 minutes until cooked through.
- 8
Serve
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
