Tuna Recipe
Make Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Serving Suggestions
Method
Tuna Preparation
- 1
Open the Canned Tuna
Using a can opener, open the canned tuna and drain the liquid completely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, black pepper, and lemon juice.
- 3
Combine Well
Stir all the ingredients together until well combined. The mixture should be creamy and evenly distributed.
- 4
Add Fresh Parsley
Fold in the chopped fresh parsley for added flavor and color.
Serving Suggestions
- 5
Prepare the Bread
Toast the whole wheat bread slices if desired for added crunch.
- 6
Assemble the Sandwich
On each slice of bread, place a lettuce leaf, followed by a generous scoop of the tuna mixture. Top with sliced tomatoes.
- 7
Complete the Sandwich
Top with another slice of bread, cut in half if desired, and serve immediately.
