Jul 13 2026
Restaurants›Kaiyo Sushi›Tobiko Recipe

Tobiko Recipe

Inspired by Kaiyo Sushi
Time30m
Serves4

Make Tobiko Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Prepare the Tobiko

    In a bowl, gently mix the tobiko with soy sauce, mirin, and sesame oil. Be careful not to crush the fish roe; you want to keep them whole for texture.

  2. 2

    Add Wasabi

    Add the wasabi to the tobiko mixture according to your taste preference. Mix gently until well combined.

Serving

  1. 3

    Plate the Tobiko

    Spoon the prepared tobiko onto a serving plate, creating a mound or a flat layer, depending on your presentation preference.

  2. 4

    Garnish

    Sprinkle chopped green onions and shredded nori over the tobiko. If using, add additional fish roe on top for a decorative touch.

  3. 5

    Serve

    Serve the tobiko immediately as an appetizer or part of a sushi platter. Enjoy with additional soy sauce and wasabi on the side.

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