Jul 13 2026
Restaurants›Kaiyo Sushi›Teriyaki Steak Recipe

Teriyaki Steak Recipe

Inspired by Kaiyo Sushi
Time1h
Serves2

Grilled steak glazed with a tangy teriyaki sauce. Served with a mix of veggies and choice of Steamed or Fried Rice.

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Ingredients

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Steak

Teriyaki Sauce

Veggies

Rice

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the steak with salt and black pepper on both sides. Drizzle with olive oil and let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.

Teriyaki Sauce Preparation

  1. 3

    Make the Teriyaki Sauce

    In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves.

  2. 4

    Thicken the Sauce

    In a small bowl, mix cornstarch with water to make a slurry. Add this to the saucepan and stir until the sauce thickens. Remove from heat.

Veggies Preparation

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced bell peppers, broccoli florets, and carrot slices. Sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

Rice Preparation

  1. 6

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, reduce to low heat, cover, and simmer for 18-20 minutes until the rice is cooked and water is absorbed.

Assembly

  1. 7

    Serve the Dish

    Slice the grilled steak and drizzle the teriyaki sauce over it. Serve alongside sautéed vegetables and a side of rice.

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