Teriyaki Shrimp Recipe
Grilled shrimp glazed with a tangy teriyaki sauce, served with a mix of veggies and choice of Steamed or Fried Rice.
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Ingredients
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Shrimp
Teriyaki Sauce
Vegetable Mix
Rice
Method
Preparation of Teriyaki Sauce
- 1
Combine Sauce Ingredients
In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, cornstarch, and water. Stir well.
- 2
Cook the Sauce
Heat the saucepan over medium heat, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in sesame seeds. Set aside.
Grilling Shrimp
- 3
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Cooking Vegetables
- 6
Sauté Vegetables
In a large skillet over medium heat, add a little olive oil and sauté the sliced bell peppers, carrots, and broccoli florets until they are tender, about 5-7 minutes.
Serving
- 7
Plate the Dish
On a plate, serve a portion of steamed or fried rice, top with the grilled shrimp, and drizzle the teriyaki sauce over the shrimp and vegetables.
