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Ingredients
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Batter
Filling
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, whisking until the batter is smooth and free of lumps.
Cook the Takoyaki
- 4
Heat Takoyaki Pan
Preheat a takoyaki pan over medium heat and lightly grease each mold with oil.
- 5
Add Batter
Pour the batter into each mold, filling them about 3/4 full.
- 6
Add Fillings
Quickly add a piece of diced octopus, some chopped green onions, tempura scraps, and pickled ginger into each mold.
- 7
Cook and Flip
Allow the takoyaki to cook for about 3-4 minutes until the edges start to set. Use a skewer or chopsticks to carefully flip each ball a quarter turn. Continue cooking and turning every minute until they are golden brown and crispy on the outside.
Serve the Takoyaki
- 8
Plate and Garnish
Once cooked, remove the takoyaki from the pan and place them on a serving plate.
- 9
Add Toppings
Drizzle takoyaki sauce and Japanese mayo over the top. Sprinkle bonito flakes and aonori for garnish.
- 10
Enjoy
Serve the takoyaki hot and enjoy while they are fresh!
