Name: Kaiyo Sushis Sweet Fire Roll Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 pieces Shrimp tempura; 4 oz Cream cheese; 1 whole Avocado; 1 cup Sushi rice; 2 sheets Nori (seaweed sheets); 4 pieces Spicy crunchy shrimp; 1 whole Jalapeno; 2 tbs Eel sauce; 2 tbs Spicy mayo; 1 tsp Japanese chili pepper; 2 tbs Sake (for flaming)

Shrimp tempura, cream cheese, avocado topped with spicy crunch shrimp, jalapeno, eel sauce, yummy and spicy mayo, japanese chili pepper, lit on fire table side.

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

Prepare Sushi Rice

Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices. Also, prepare the shrimp tempura by either buying pre-made or frying your own.

Prepare Fillings

Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands with water to prevent sticking and spread a layer of sushi rice evenly over the nori, leaving about 1 inch at the top. Place a line of shrimp tempura, cream cheese, and avocado slices in the center of the rice. Roll the sushi tightly away from you using the mat, pressing gently to form a tight roll.

Roll the Sushi

Using a sharp, wet knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a wet cloth between cuts to ensure clean edges.

Slice the Roll

Place the spicy crunchy shrimp and sliced jalapeno on top of the sushi roll. Drizzle eel sauce and spicy mayo over the top. Sprinkle with Japanese chili pepper.

Top the Roll

Carefully drizzle sake over the topped sushi roll. Using a long lighter or a torch, ignite the sake to create a flame. Make sure to perform this step with caution and in a safe environment.

Flame the Roll

Shrimp tempura

Cream cheese

Avocado

Sushi rice

Nori (seaweed sheets)

Spicy crunchy shrimp

Jalapeno

Eel sauce

Spicy mayo

Japanese chili pepper

Sake (for flaming)

Sweet Fire Roll

Make Sweet Fire Roll Recipe in just 45m. Shrimp tempura, cream cheese, avocado topped with spicy crunch shrimp, jalapeno, eel sauce, yummy and spicy mayo, japanese chili pepper, lit on fire table side.

Sweet Fire Roll Recipe

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