Sweet Fire Roll Recipe
Shrimp tempura, cream cheese, avocado topped with spicy crunch shrimp, jalapeno, eel sauce, yummy and spicy mayo, japanese chili pepper, lit on fire table side.
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Ingredients
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Sushi Roll Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Rolling the Sushi
- 3
Roll the Sushi
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands with water to prevent sticking and spread a layer of sushi rice evenly over the nori, leaving about 1 inch at the top. Place a line of shrimp tempura, cream cheese, and avocado slices in the center of the rice. Roll the sushi tightly away from you using the mat, pressing gently to form a tight roll.
- 4
Slice the Roll
Using a sharp, wet knife, slice the sushi roll into 6-8 pieces. Wipe the knife with a wet cloth between cuts to ensure clean edges.
Adding Toppings
- 5
Top the Roll
Place the spicy crunchy shrimp and sliced jalapeno on top of the sushi roll. Drizzle eel sauce and spicy mayo over the top. Sprinkle with Japanese chili pepper.
