Name: Kaiyo Sushis Sushi Roll Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Sushi rice; 2.5 cups Water; 1 tbs Rice vinegar; 1 tbs Sugar; 1 tsp Salt; 100 grams Fresh Tuna, sliced; 100 grams Fresh Salmon, sliced; 1 medium Cucumber, julienned; 1 medium Avocado, sliced; 100 grams Cream cheese, optional; 4 sheets Nori sheets; to taste Soy sauce, for serving; to taste Wasabi, for serving; to taste Pickled ginger, for serving

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A variety of fresh fish and vegetables rolled with sushi rice.

Place the sushi rice in a sieve and rinse it under cold water until the water runs clear. This removes excess starch.

Rinse the Rice

In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes. Remove from heat and let it sit for 10 minutes.

Cook the Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.

Season the Rice

Using a sharp knife, slice the fresh tuna and salmon into thin strips. Julienne the cucumber and slice the avocado.

Slice the Fish and Vegetables

If using cream cheese, cut it into thin strips for easy rolling.

Prepare Cream Cheese (optional)

Place a bamboo sushi mat on a clean surface and lay a sheet of nori, shiny side down, on top of it.

Lay Out Nori

Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.

Spread Sushi Rice

Place slices of tuna, salmon, cucumber, avocado, and cream cheese (if using) in a line across the rice-covered nori.

Add Fillings

Using the bamboo mat, carefully roll the nori away from you, pressing firmly but gently. Roll until you reach the top edge of the nori. Moisten the edge with water to seal the roll.

Roll the Sushi

Using a sharp knife, slice the sushi roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Slice the Rolls

Arrange the sliced sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.

Plate the Sushi

Sushi rice

Water

Rice vinegar

Sugar

Salt

Fresh Tuna, sliced

Fresh Salmon, sliced

Cucumber, julienned

Avocado, sliced

Cream cheese, optional

Nori sheets

Soy sauce, for serving

Wasabi, for serving

Pickled ginger, for serving

Sushi Roll

Ika Salad is a Japanese appetizer made with sliced squid, bamboo shoots, black fungus, and red chili pepper. The salad features a combination of tender squid with crunchy bamboo shoots and a hint of heat from the chili, creating a refreshing contrast in textures and flavors. Here's how to prepare it at home.

Ika Salad

Cheese Cake

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Nigiri

Mini Fried Rice

Make Sushi Roll Recipe in just 1h . A variety of fresh fish and vegetables rolled with sushi rice.

Sushi Roll Recipe

Ingredients

Sushi Rice

Fillings

Nori and Garnishes

Method

Prepare Sushi Rice