Sushi Pizza Recipe
Fried pancakes, avocado, crab meat, jalapeno, red onion, tomato, green onion, masago, eel sauce and spicy mayo.
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Ingredients
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Pancake Base
Toppings
Method
Pancake Base Preparation
- 1
Make the Pancake Batter
In a mixing bowl, combine all-purpose flour, water, large egg, and salt. Whisk until smooth and well combined.
- 2
Cook the Pancake
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Pour half of the batter into the skillet and spread it evenly to form a circle. Cook for about 3-4 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another 3-4 minutes. Repeat with the remaining batter to make a second pancake.
Topping Preparation
- 3
Prepare the Toppings
While the pancakes are cooking, slice the avocado, jalapeno, red onion, and tomato into thin slices. Chop the green onions finely.
- 4
- 5
Add Sauces
Drizzle eel sauce and spicy mayo over the assembled sushi pizza.
