Surf Clam Recipe
Make Surf Clam Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cleaning the Surf Clams
Rinse the surf clams under cold running water to remove any sand or debris. Scrub the shells gently with a brush to ensure they are clean.
- 2
Chopping Ingredients
Mince the garlic cloves and chop the fresh parsley. Set them aside for cooking.
Cooking
- 3
Sautéing the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown.
- 4
Cooking the Clams
Add the cleaned surf clams to the skillet. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 5
Finishing Touches
Once the clams are cooked, remove from heat. Stir in chopped parsley, lemon juice, salt, black pepper, and optional red chili flakes and butter, if using. Mix well.
Serving
- 6
Plating
Serve the surf clams hot, garnished with extra parsley if desired. Enjoy with crusty bread or over a bed of rice.
