Name: Kaiyo Sushis Steak Bento Box Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 grams beef steak (sirloin or ribeye); 60 ml soy sauce; 2 tbs honey; 1 tbs ginger (grated); 2 tbs garlic (minced); 1 tbs sesame oil; 2 stalks green onions (chopped); 1 cup jasmine rice; 2 cups water; 200 grams edamame (in pods); to taste sea salt; 8 pieces chicken dumplings; 1 cup sushi rice; 2 pieces nori sheets; 1 piece cucumber (julienned); 1 piece avocado (sliced); 100 grams smoked salmon or crab meat (optional); 2 cups mixed salad greens; 1 piece carrot (shredded); 1 piece cucumber (sliced); 1 tbs ginger (grated); 2 tbs soy sauce; 1 tbs rice vinegar; 1 tbs sesame oil

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

FIGGY STARDUST

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Teriyaki steak, steamed rice, edamame (sea salt), dumplings (chicken), sushi roll (choice of Cooked, Raw or Veggie) and salad with ginger dressing.

In a bowl, combine soy sauce, honey, grated ginger, minced garlic, and sesame oil. Mix well.

Prepare the Marinade

Place the beef steak in the marinade, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes.

Marinate the Steak

Preheat a grill or skillet over medium-high heat. Cook the marinated steak for 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Cook the Steak

Rinse the jasmine rice under cold water until the water runs clear.

Rinse the Rice

In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes.

Cook the Rice

In a pot of boiling water, cook the edamame for 5-7 minutes until tender. Drain and sprinkle with sea salt.

Prepare the Edamame

Steam or boil the chicken dumplings according to the package instructions, typically about 10 minutes.

Cook the Dumplings

Cook the sushi rice according to package instructions. Allow to cool.

Prepare Sushi Rice

Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border. Add julienned cucumber, sliced avocado, and smoked salmon or crab meat if using. Roll tightly and slice into pieces.

Assemble the Sushi Roll

In a bowl, whisk together grated ginger, soy sauce, rice vinegar, and sesame oil.

Make the Dressing

In a large bowl, combine the mixed salad greens, shredded carrot, and sliced cucumber. Drizzle with the ginger dressing and toss to combine.

Prepare the Salad

beef steak (sirloin or ribeye)

soy sauce

honey

ginger (grated)

garlic (minced)

sesame oil

green onions (chopped)

jasmine rice

water

edamame (in pods)

sea salt

chicken dumplings

sushi rice

nori sheets

cucumber (julienned)

avocado (sliced)

smoked salmon or crab meat (optional)

mixed salad greens

carrot (shredded)

cucumber (sliced)

rice vinegar

Steak Bento Box

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Make Steak Bento Box Recipe in just 1h . Teriyaki steak, steamed rice, edamame (sea salt), dumplings (chicken), sushi roll (choice of Cooked, Raw or Veggie) and salad with ginger dressing.

Steak Bento Box Recipe

Ingredients

Teriyaki Steak

Steamed Rice

Edamame

Dumplings

Sushi Roll

Salad with Ginger Dressing

Method