Spicy Tuna Poke Bowl Recipe
Tuna, masago, green onion, cucumber, avocado, edamame, sesame seeds, mixed with spicy mayo, and sweet onion.
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Ingredients
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Poke Bowl Ingredients
Spicy Mayo Ingredients
Sweet Onion Ingredients
Method
Poke Bowl Preparation
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes (about ½ inch) and place it in a mixing bowl.
- 2
Chop the Vegetables
Finely chop the green onions, dice the cucumber, and slice the avocado.
- 3
Prepare Edamame
If using frozen edamame, cook according to package instructions, then drain and cool.
- 4
Mix the Ingredients
Add the chopped green onions, diced cucumber, sliced avocado, and shelled edamame to the bowl with the tuna.
- 5
Add Masago
Gently fold in the masago to the bowl, mixing everything together carefully to avoid breaking the tuna.
Spicy Mayo Preparation
- 6
Prepare the Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, and soy sauce. Mix well until smooth.
- 7
Mix with Poke Bowl
Drizzle the spicy mayo over the poke bowl and toss gently to coat the ingredients evenly.
Sweet Onion Preparation
- 8
Slice the Sweet Onion
Thinly slice the sweet onion and set aside.
Serving
- 9
Assemble the Bowl
Serve the poke bowl in a large bowl, topping with sesame seeds and the sliced sweet onion on top.
- 10
Garnish and Enjoy
Garnish with additional sesame seeds if desired, and enjoy your Spicy Tuna Poke Bowl!
