Spicy Salmon Poke Bowl Recipe
Salmon, masago, green onion, cucumber, avocado, edamame, sesame seeds, spicy mayo, sweet onion.
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Ingredients
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Fish and Seafood
Vegetables
Condiments and Seasonings
Method
Preparation of Ingredients
- 1
Prepare the Salmon
Cut the salmon fillet into bite-sized cubes. Place in a bowl and set aside.
- 2
Prepare the Vegetables
Dice the cucumber and avocado into small pieces. Chop the green onions finely and slice the sweet onion thinly.
- 3
Prepare the Edamame
If using frozen edamame, boil them in salted water for about 3-5 minutes until tender, then drain and set aside.
Assembly of the Poke Bowl
- 4
Combine Ingredients
In a large bowl, combine the cubed salmon, diced cucumber, avocado, edamame, and chopped green onions. Gently toss to mix.
- 5
Add Masago and Sweet Onion
Fold in the masago and sweet onion slices into the mixture.
- 6
Serve
Scoop the mixture into serving bowls. Drizzle spicy mayo on top and sprinkle with sesame seeds before serving.
