Jul 13 2026
Restaurants›Kaiyo Sushi›Smoked Salmon Recipe

Smoked Salmon Recipe

Inspired by Kaiyo Sushi
Time20m
Serves2

Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Serving Suggestions

Method

Preparation of Ingredients

  1. 1

    Prepare the Red Onion

    Peel and thinly slice the small red onion. Set aside.

  2. 2

    Chop the Fresh Dill

    Finely chop the fresh dill and set it aside.

  3. 3

    Slice the Cucumber and Tomatoes

    Wash and slice the cucumber and tomatoes into thin rounds.

Assembly

  1. 4

    Spread the Cream Cheese

    Take the bagels and slice them in half. Spread a generous layer of cream cheese on each half.

  2. 5

    Add the Smoked Salmon

    Layer the smoked salmon on top of the cream cheese evenly.

  3. 6

    Garnish with Capers and Dill

    Sprinkle the capers and chopped dill over the smoked salmon.

  4. 7

    Top with Red Onion Slices

    Evenly distribute the sliced red onion over the top.

  5. 8

    Serve with Lemon Wedges

    Cut the lemon into wedges and serve on the side to squeeze over the salmon.

More from Kaiyo Sushi