Side Siracha Sauce Recipe
Make Side Siracha Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Mince Garlic
Peel and finely mince the garlic cloves using a knife or a garlic press. Set aside.
- 2
Combine Ingredients
In a medium mixing bowl, combine the Sriracha sauce, minced garlic, rice vinegar, brown sugar, soy sauce, lime juice, sesame oil, salt, and water.
- 3
Whisk Together
Using a whisk or fork, mix all the ingredients thoroughly until the brown sugar and salt are fully dissolved and the sauce is smooth.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning according to preference. You can add more lime juice for acidity, sugar for sweetness, or Sriracha for heat.
- 5
Store the Sauce
Transfer the sauce to a clean jar or airtight container. Seal it tightly and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
