Side Eel Sauce Recipe
Make Side Eel Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Preparation
- 1
Combine Sauce Ingredients
In a medium saucepan, combine the soy sauce, mirin, brown sugar, rice vinegar, ground ginger, and garlic powder. Stir well until the brown sugar is dissolved.
- 2
Prepare Cornstarch Mixture
In a small bowl, mix the cornstarch and water together until smooth. This will help thicken the sauce.
- 3
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
- 4
Thicken the Sauce
Once the sauce is simmering, slowly add the cornstarch mixture, stirring continuously. The sauce will thicken within a few minutes.
- 5
Add Sesame Oil
After the sauce has thickened to your desired consistency, remove it from the heat and stir in the sesame oil.
- 6
