Shirley Temple Recipe
Make Shirley Temple Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a tall glass (such as a highball glass) and chill it by filling it with ice water for a few minutes. Discard the ice water before serving.
- 2
Mix the Drink
In the chilled glass, pour 1 cup of ginger ale over ice. Slowly add 1 tablespoon of grenadine syrup, allowing it to sink to the bottom for a layered effect.
- 3
Add Garnishes
Gently stir the drink once to slightly mix the grenadine. Top with 2 maraschino cherries and place an orange slice on the rim for garnish.
Serving
- 4
Serve
Serve immediately with a straw or a stirrer, and enjoy your refreshing Shirley Temple!
