Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Rehydrate the Seaweed
Place 1 cup of dried seaweed in a bowl and cover it with warm water. Allow it to soak for about 10-15 minutes, until it expands and becomes tender. Drain and set aside.
- 2
Prepare the Vegetables
While the seaweed is soaking, wash and thinly slice the cucumber, carrot, and radish. You can use a mandoline for uniform slices if available. Place all the sliced vegetables in a large mixing bowl.
- 3
Chop Green Onions
Chop the green onions finely and add them to the bowl with the sliced vegetables.
- 4
Combine Ingredients
Once the seaweed is rehydrated, add it to the bowl with the vegetables. Toss everything gently to combine.
- 5
Add Sesame Seeds
Sprinkle 2 tablespoons of sesame seeds over the salad and toss again to ensure they are evenly distributed.
