Samson Way Roll Recipe
Spicy shrimp, crunch, cream cheese, topped with crab, eel sauce, and crunch.
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Ingredients
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Sushi Roll Filling
Sushi Roll Assembly
Method
Prepare Filling
- 1
Prepare Spicy Shrimp Mix
In a mixing bowl, combine the cooked and diced shrimp with softened cream cheese and sriracha sauce. Mix well until the shrimp is evenly coated and the cream cheese is smooth.
- 2
Assemble Sushi Roll
- 3
Prepare Sushi Rice
Lay a bamboo sushi mat on a flat surface. Place a sheet of nori on the mat with the shiny side facing down. Wet your fingers to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top edge.
- 4
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Once rolled, use your fingers to press the seam to seal the roll.
- 6
Cut the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Clean the knife with a damp cloth between cuts for cleaner slices.
Finish and Serve
- 7
Top with Crab and Eel Sauce
Place the sliced sushi rolls on a serving plate. Top each piece with a small amount of crab meat and drizzle with eel sauce. Finally, sprinkle tempura crunch over the top for added texture.
- 8
Serve
Serve the Samson Way Roll immediately with additional eel sauce on the side for dipping.
