Jun 09 2026
RestaurantsKaiyo SushiSake Bomb Recipe

Sake Bomb Recipe

Inspired by Kaiyo Sushi
Time10m
Serves1

Make Sake Bomb Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sake Bomb Ingredients

Method

Preparation Directions

  1. 1

    Gather Your Ingredients

    Collect all the ingredients: sake, beer, and chopsticks. Make sure the sake and beer are chilled for the best experience.

  2. 2

    Pour the Beer

    In a tall glass, pour 1 cup of your chosen beer until the glass is about three-quarters full.

  3. 3

    Prepare the Sake

    In a separate small cup, pour 1 cup of sake. This cup should be small enough to fit on top of the beer glass.

  4. 4

    Position the Sake Cup

    Carefully place the small cup of sake on top of the beer glass. Ensure it is stable and balanced.

  5. 5

    Ready the Chopsticks

    Take the chopsticks and hold them over the sake cup, ready to strike down.

  6. 6

    The Sake Bomb

    When ready, slam the chopsticks down on the small sake cup, causing it to drop into the beer. Immediately drink the mixture.

More from Kaiyo Sushi