Red Snapper Recipe
Make Red Snapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Vegetable Sides
Method
Fish Preparation
- 1
Prepare the marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Red Snapper
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Let it marinate in the refrigerator for at least 30 minutes.
- 3
- 4
- 5
Garnish
Once cooked, remove the fish from the heat and sprinkle with chopped fresh parsley before serving.
Vegetable Sides
- 6
Prepare the Asparagus
While the fish is marinating, preheat the oven to 400°F (200°C). Toss the trimmed asparagus and halved cherry tomatoes with olive oil, salt, and black pepper in a large bowl.
- 7
Roast the Vegetables
Spread the asparagus and tomatoes evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes or until the asparagus is tender and lightly browned.
