Red Pepper Avocado Roll (gf) Recipe
Make Red Pepper Avocado Roll (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Filling
Seasoning
Optional Garnish
Method
Preparation of Vegetables
- 1
Roast the Red Bell Peppers
Preheat your oven to 400°F (200°C). Cut the tops off the red bell peppers and remove the seeds. Place them cut-side down on a baking sheet. Roast in the oven for 20-25 minutes until the skins are blistered and charred. Remove from the oven and let cool.
- 2
Preparing the Filling
- 3
Make the Avocado Filling
In a bowl, mash the avocado with a fork until creamy. Add in the cream cheese, chopped fresh cilantro, lime juice, and season with sea salt and black pepper to taste. Mix well until fully combined.
Assembling the Rolls
- 4
Fill the Bell Peppers
Once the roasted red bell peppers have cooled, carefully peel off the charred skin. Lay the peppers cut-side up and spoon the avocado filling evenly into each pepper half.
- 5
- 6
Roll and Secure
Carefully roll up each bell pepper half to form a roll. If necessary, you can use a toothpick to secure them in place.
Garnishing and Serving
- 7
Garnish the Rolls
Sprinkle sesame seeds and sliced green onions on top of the assembled rolls for added flavor and decoration.
- 8
Serve
Slice the rolls into bite-sized pieces and serve immediately as a fresh appetizer or snack.
