Tuna, salmon, yellowtail, white fish, cucumber, avocado, soy bean paper topped with spicy mayo and strawberry sauce.

Dice the tuna, salmon, yellowtail, and white fish into small cubes, about 1 cm each. Set aside in a bowl.

Prepare the Fish

Julienne the cucumber into thin strips and slice the avocado into thin wedges. Set aside.

Prepare the Vegetables

In a small bowl, mix together the mayonnaise, Sriracha sauce, and lime juice until well combined. Adjust the spice level by adding more Sriracha if desired.

Combine Ingredients

In a small saucepan, combine the pureed strawberries, sugar, and water. Heat over medium heat until the mixture begins to simmer, stirring occasionally. Cook for about 5-7 minutes until slightly thickened. Remove from heat and let cool.

Cook the Sauce

Lay the soy bean paper sheet flat on a bamboo sushi mat or clean surface.

Prepare the Soy Bean Paper

Place a portion of the diced fish mixture in the center of the soy bean paper, followed by a layer of julienned cucumber and avocado slices.

Layer the Ingredients

Using the bamboo mat, carefully roll the soy bean paper over the filling, tucking it tightly as you go. Seal the edge with a little water.

Roll the Sushi

Slice the roll into bite-sized pieces and arrange them on a plate. Drizzle with spicy mayo and strawberry sauce before serving.

Slice and Serve

Tuna, diced

Salmon, diced

Yellowtail, diced

White fish, diced

Cucumber, julienned

Avocado, sliced

Soy bean paper

Mayonnaise

Sriracha sauce

Lime juice

Strawberries, pureed

Sugar

Water

Pink Lady (R) (GF)

Make Pink Lady (R) (GF) Recipe in just 40m. Tuna, salmon, yellowtail, white fish, cucumber, avocado, soy bean paper topped with spicy mayo and strawberry sauce.

Pink Lady (r) (gf) Recipe

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