Peanut Butter Chicken Recipe
Golden fried chicken smothered with a creamy peanut sauce, flavored with light veggies and topped with chopped peanuts, served with your choice of Steamed or Fried Rice.
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Ingredients
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Chicken
Peanut Sauce
Vegetables
Garnish
For Serving
Method
Preparing the Chicken
- 1
Season the Chicken
In a bowl, season the chicken thighs with salt and black pepper. Ensure the chicken is well coated with the seasoning.
- 2
Coat with Cornstarch
Dredge each piece of seasoned chicken in cornstarch until fully coated. Shake off any excess cornstarch.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside on a paper towel to drain excess oil.
Making the Peanut Sauce
- 4
Combine Ingredients
In a medium saucepan, combine the peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and coconut milk. Whisk together until smooth.
- 5
Heat the Sauce
Place the saucepan over medium heat and warm the sauce while stirring until it starts to thicken, about 5-8 minutes. Remove from heat once it reaches desired consistency.
Sautéing the Vegetables
- 6
Sauté the Veggies
In the same skillet used for frying the chicken, add the sliced bell pepper, carrot, and chopped green onions. Sauté for about 3-4 minutes or until they are slightly tender.
Combining Everything
- 7
Combine Chicken and Sauce
Add the fried chicken back into the skillet with the sautéed vegetables. Pour the warmed peanut sauce over the chicken and vegetables. Stir to combine and let it cook for an additional 2-3 minutes to meld the flavors.
Serving
- 8
Prepare to Serve
Serve the peanut butter chicken over steamed or fried rice. Garnish with chopped peanuts and fresh cilantro if desired.
