Peanut Avocado Roll (gf) Recipe
Make Peanut Avocado Roll (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Peanut Sauce Ingredients
Method
Wrap Preparation
- 1
Soak Rice Paper
In a shallow dish, fill it with warm water. Submerge one rice paper sheet for about 10-15 seconds until it softens. Remove it from the water and place it on a clean surface.
- 2
Fill the Wrap
On the lower third of the softened rice paper, place a small amount of cooked quinoa, shredded carrots, julienned cucumber, avocado slices, and fresh cilantro leaves.
- 3
Roll the Wrap
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to form a roll. Repeat this process for the remaining rice paper sheets and filling.
Peanut Sauce Preparation
- 4
Mix the Sauce
In a medium bowl, combine natural peanut butter, soy sauce (or tamari), lime juice, honey (or maple syrup), minced garlic, and water. Whisk until the mixture is smooth and creamy. Adjust the consistency by adding more water if needed.
- 5
Add Spice
If desired, stir in chili flakes for added heat.
Serving
- 6
Serve the Rolls
Cut each roll in half diagonally and arrange them on a serving platter. Serve with the peanut sauce on the side for dipping.
