Out Of Control Roll (r) Recipe
Octopus, shrimp, crab chili sauce, salmon, eel sauce Japanese mayo, and miso sauce, green onion and torched with fire.
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Ingredients
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Seafood
Sauces
Garnish
Method
Preparation
- 1
Prepare the Seafood
Clean and slice the octopus into thin strips. Devein and peel the shrimp, then chop into small pieces. Flake the crab meat and set aside. Slice the salmon into thin sashimi-style pieces.
- 2
Mix the Sauces
In a small bowl, combine the chili sauce, eel sauce, Japanese mayo, and miso sauce. Stir until well mixed and set aside.
Assembly
- 3
Assemble the Roll
Lay out a sheet of sushi rice on a bamboo mat. Place a strip of octopus, shrimp pieces, flaked crab meat, and salmon on top of the rice. Drizzle a portion of the sauce mixture over the seafood.
- 4
Roll the Sushi
Carefully roll the sushi using the bamboo mat, ensuring the filling stays inside. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
Finishing
- 5
Torch the Roll
Using a kitchen torch, carefully torch the top of the sushi roll until it is gently charred. Be cautious not to burn the roll.
- 6
Garnish and Serve
Chop the green onion finely and sprinkle over the torched sushi roll. Serve with extra sauce on the side.
