Oshinko Roll Recipe
Make Oshinko Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Oshinko Filling
Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice while fanning it to cool down and give it a shiny appearance.
Prepare Oshinko Filling
- 4
Assemble the Rolls
- 5
Lay Out Nori
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori shiny side down on the mat.
- 6
Add Rice
With wet hands, spread about 3/4 cup of sushi rice evenly over the nori, leaving about 1 inch at the top.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.
- 9
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10
Serve
Sprinkle the cut rolls with toasted sesame seeds and serve with soy sauce on the side.
