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Ingredients
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Mochi Dough
Ice Cream Filling
Toppings (optional)
Method
Prepare Ice Cream Balls
- 1
Scoop Ice Cream
Using an ice cream scoop, portion out the ice cream into small balls, about 1-2 tablespoons each. Place them on a lined baking sheet.
- 2
Freeze Ice Cream Balls
Place the baking sheet in the freezer and allow the ice cream balls to freeze for at least 1-2 hours, or until they are solid.
Make Mochi Dough
- 3
Mix Ingredients
In a microwave-safe bowl, combine the sweet rice flour and granulated sugar. Gradually add water while stirring until the mixture is smooth and well combined.
- 4
Microwave the Mixture
Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, then cover again and microwave for another 1 minute. Repeat this process until the dough is slightly translucent, about 3-4 minutes total.
- 5
Cool the Dough
Once cooked, let the mochi dough cool for about 10-15 minutes until it is manageable to handle.
- 6
Prepare Cornstarch
On a clean surface, sprinkle a generous amount of cornstarch to prevent the dough from sticking.
Assemble Mochi Ice Cream
- 7
Shape Mochi
Once the dough is cool, take a small piece (about 2 tablespoons) and flatten it into a circle using your hands or a rolling pin.
- 8
Wrap Ice Cream Balls
Place a frozen ice cream ball in the center of the flattened mochi dough. Carefully fold the edges of the dough over the ice cream and pinch to seal. Make sure the ice cream is fully encased.
- 9
Repeat Process
Repeat the process with the remaining dough and ice cream balls. If the dough becomes too sticky, dust with more cornstarch.
Final Touch
- 10
Coat with Toppings
If desired, roll the finished mochi ice cream in sweetened coconut flakes or dust with matcha powder for added flavor and presentation.
- 11
Freeze Again
Place the assembled mochi ice cream back in the freezer for at least 30 minutes before serving to ensure they hold their shape.
