Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Dashi Stock
In a medium pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Prepare the Tofu
While the dashi is warming, drain the firm tofu and cut it into small cubes.
- 3
Rehydrate the Seaweed
In a small bowl, soak the dried wakame seaweed in warm water for about 5 minutes until it expands. Drain and set aside.
Cooking
- 4
Combine Miso Paste
Once the dashi is simmering, reduce the heat to low and add the miso paste. Stir well until the miso is fully dissolved.
- 5
Add Vegetables
Gently add the cubed tofu, rehydrated wakame, and sliced green onions to the pot. Allow the soup to warm for another 5 minutes without boiling.
- 6
Season the Soup
Taste the soup and add soy sauce and salt as needed. Stir to combine.
Serving
- 7
Serve the Soup
Ladle the miso soup into bowls and serve hot. Optionally, garnish with additional green onions if desired.
