Jul 13 2026
Restaurants›Kaiyo Sushi›Miso Salmon Recipe

Miso Salmon Recipe

Inspired by Kaiyo Sushi
Time45m
Serves4

Miso glazed salmon, grilled the way you prefer, complimented with grilled asparagus & Steamed or Fried Rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Miso Glaze

Salmon and Asparagus

Rice

Method

Miso Glaze Preparation

  1. 1

    Make the Miso Glaze

    In a small bowl, whisk together the white miso paste, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth and well combined.

Salmon and Asparagus Cooking

  1. 2

    Prepare the Salmon

    Preheat your grill to medium-high heat. Brush the salmon fillets with the miso glaze on both sides. Let them marinate for 15-20 minutes.

  2. 3

    Prepare the Asparagus

    Toss the asparagus spears with olive oil, salt, and black pepper. Ensure they are well coated.

  3. 4

    Grill the Salmon and Asparagus

    Place the salmon fillets and asparagus on the grill. Grill the salmon for about 5-7 minutes per side, depending on thickness, and grill the asparagus for about 3-5 minutes until tender and slightly charred.

Rice Cooking

  1. 5

    Cook the Rice

    In a saucepan, bring 4 cups of water to a boil. Add 2 cups of rice and 1 tsp of salt. Reduce to low heat, cover, and simmer for about 18-20 minutes or until the rice is cooked and water is absorbed. Fluff with a fork before serving.

More from Kaiyo Sushi