Name: Kaiyo Sushis Masago Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 100 grams Masago (capelin roe); 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 1 tablespoon Mirin; 1 teaspoon Sriracha sauce; 2 tablespoons Chopped green onions; 1 tablespoon Sesame seeds

QUERCETO, CHIANTI CLASSICO

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In a medium-sized bowl, combine the masago, soy sauce, rice vinegar, mirin, and sriracha sauce. Mix gently until all ingredients are well incorporated.

Prepare the Masago Mixture

Spoon the prepared masago mixture into small serving bowls or onto sushi rice. Sprinkle with chopped green onions and sesame seeds for garnish. Serve immediately.

Garnish and Serve

Masago (capelin roe)

Soy sauce

Rice vinegar

Mirin

Sriracha sauce

Chopped green onions

Sesame seeds

Masago

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Make Masago Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Masago Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation

Prepare the Masago Mixture

Serving

Garnish and Serve

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