Jul 13 2026
Restaurants›Kaiyo Sushi›Mackerel Recipe

Mackerel Recipe

Inspired by Kaiyo Sushi
Time1h
Serves4

Make Mackerel Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Accompaniments

Method

Preparation

  1. 1

    Prepare the Mackerel

    Rinse the mackerel fillets under cold water and pat them dry with paper towels.

  2. 2

    Marinate

    In a bowl, mix 2 tablespoons of olive oil, juice from the lemon, minced garlic cloves, salt, and black pepper. Add the mackerel fillets and coat well. Let it marinate for at least 30 minutes.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Mackerel

    Place the marinated mackerel fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 5

    Chop the Parsley

    While the mackerel is grilling, chop the fresh parsley for garnish.

Serving

  1. 6

    Plate the Dish

    Once cooked, remove the mackerel from the grill and place it on a serving plate. Garnish with chopped parsley and lemon wedges.

  2. 7

    Add Accompaniments

    Serve with fresh lettuce leaves, halved cherry tomatoes, and sliced cucumber on the side if desired.

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