Jul 13 2026
RestaurantsKaiyo SushiLettuce Wraps Chicken Recipe

Lettuce Wraps Chicken Recipe

Inspired by Kaiyo Sushi
Time30m
Serves4

Lettuce, carrots, and bean sprouts with a choice of Chicken or Vegetable medley and side of peanuts.

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Ingredients

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Wrap Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    In a skillet over medium heat, add sesame oil. Once hot, add minced garlic and minced ginger, sauté for 1 minute until fragrant.

  2. 2

    Cook the Chicken

    Add the cooked chicken breast to the skillet. Pour soy sauce over the chicken and stir well. Cook for 5-7 minutes until heated through and the chicken is coated with the sauce.

  3. 3

    Prepare the Vegetables

    While the chicken is cooking, peel and julienne the carrots. Rinse the bean sprouts under cold water and drain.

  4. 4

    Assemble the Wraps

    On a large plate, lay out the lettuce leaves. Spoon a portion of the chicken mixture onto each leaf, followed by a handful of julienned carrots and a sprinkle of bean sprouts.

  5. 5

    Garnish with Peanuts

    Top each wrap with a few chopped peanuts for added crunch and flavor.

  6. 6

    Serve

    Serve the lettuce wraps with extra soy sauce on the side for dipping, if desired.

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