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Ingredients
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Fish Selection
Accompaniments
Method
Preparing the Fish
- 1
Slice the Fish
Using a sharp sashimi knife, slice each type of fish into thin, even pieces (about 1/4 inch thick). Aim for approximately 21 pieces total, ensuring a variety of fish types in each serving.
- 2
Arrange the Fish
On a chilled platter, arrange the sliced fish in an aesthetic manner, showcasing the colors and textures. Group similar types together or alternate them for visual appeal.
Assembling the Dish
- 3
Prepare Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger on the platter or nearby for easy access. Arrange lime wedges around the platter for freshness.
- 4
Garnish
Sprinkle microgreens over the arranged sashimi for a touch of color and freshness.
