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Ingredients
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Base Ingredients
Cookies and Cream Variation
Method
Ice Cream Base Preparation
- 1
Combine Dairy Ingredients
In a mixing bowl, whisk together the whole milk, heavy cream, and granulated sugar until the sugar is fully dissolved.
- 2
Add Flavoring
Stir in the vanilla extract and a pinch of salt to the dairy mixture, ensuring everything is well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Make sure your ice cream maker is assembled according to the manufacturer's instructions and that the bowl is frozen if required.
- 5
Churn the Ice Cream Base
Pour the chilled ice cream base into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
Cookies and Cream Variation
- 6
Add Cookies
If making cookies and cream ice cream, crush the chocolate sandwich cookies into smaller pieces and add them to the ice cream maker during the last 5 minutes of churning.
Freezing the Ice Cream
- 7
Transfer to Container
Transfer the churned ice cream to an airtight container and smooth the top with a spatula.
- 8
Freeze Until Firm
Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours, or until firm.
