House Side Salad Recipe
Make House Side Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Prepare Greens
Start by washing the mixed salad greens thoroughly under cold water. Drain and dry them using a salad spinner or by patting them dry with paper towels.
- 2
Chop Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Peel and thinly slice the red onion.
Adding Toppings
- 3
Add Feta and Olives
Sprinkle the crumbled feta cheese and olives over the prepared salad base.
- 4
Add Croutons
Top the salad with croutons for added crunch.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving the Salad
- 6
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to combine all ingredients.
- 7
Plate and Serve
Divide the salad into serving bowls and serve immediately.
