Hot And Sour Soup Recipe
Make Hot And Sour Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
Prepare Tofu and Vegetables
While the mushrooms are soaking, dice the tofu into small cubes, julienne the carrots, and chop the green onions. Set aside.
Cooking
- 3
Combine Broth and Water
In a large pot, combine the chicken broth and water. Bring to a boil over medium-high heat.
- 4
- 5
Season the Soup
Stir in the soy sauce, rice vinegar, white pepper, and sesame oil. Allow the soup to simmer for another 5 minutes.
- 6
Thicken the Soup
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the soup while stirring continuously. Cook for an additional 2-3 minutes until the soup thickens.
- 7
Add Egg and Green Onions
Reduce the heat to low. Slowly drizzle the beaten eggs into the soup while stirring gently to create ribbons. Add the chopped green onions and stir to combine.
- 8
Adjust Flavor
Taste the soup and adjust the seasoning with more soy sauce, rice vinegar, or chili paste to achieve your desired level of heat and sourness.
Serving
- 9
Serve Hot
Ladle the hot and sour soup into bowls and garnish with additional green onions or chili paste if desired. Serve immediately.
