Hot & Sour Soup Recipe
Make Hot & Sour Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables and Protein
Spices
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the water, chicken broth, soy sauce, rice vinegar, sesame oil, salt, and black pepper. Stir well to mix the ingredients thoroughly.
- 2
Bring to Boil
Place the pot over medium-high heat and bring the mixture to a boil.
Cook the Vegetables and Protein
- 3
- 4
Simmer
Reduce the heat to medium-low and let the soup simmer for about 10 minutes, allowing the vegetables to cook and the flavors to meld.
- 5
Add Egg and Green Onions
Slowly drizzle the beaten egg into the soup while stirring gently to create egg ribbons. Add the sliced green onions and red pepper flakes. Stir to combine.
Final Seasoning
- 6
Seasoning
Taste the soup and adjust seasoning with additional soy sauce, vinegar, or white pepper as desired.
Serve
- 7
Serve Hot
Ladle the hot & sour soup into bowls and serve immediately, garnished with extra green onions if desired.
