Hoshi Plum Recipe
Make Hoshi Plum Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Clean the Hoshi Plums
Rinse the Hoshi plums under cold water to remove any dirt or impurities. Pat them dry with a clean towel.
- 2
Pit the Plums
Using a sharp knife, carefully cut the plums in half and remove the pit. Set the pitted halves aside.
Cooking
- 3
Prepare the Syrup
In a medium saucepan, combine the granulated sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved completely.
- 4
Add the Plums
Once the syrup is boiling, reduce the heat to low and carefully add the pitted Hoshi plums to the saucepan. Simmer for about 10 minutes, allowing the plums to soften and absorb the syrup.
- 5
Incorporate Lemon Juice and Vanilla
Stir in the lemon juice and vanilla extract into the saucepan. Cook for an additional 5 minutes, ensuring the flavors meld together.
Serving
- 6
Plate the Dish
Using a slotted spoon, transfer the Hoshi plums to a serving dish. Drizzle some of the syrup over the plums.
- 7
Garnish (Optional)
If desired, sprinkle chopped mint and nuts over the plums for added flavor and presentation.
- 8
Serve
Serve the Hoshi plums warm or at room temperature as a delightful dessert or a sweet topping for yogurt or pancakes.
