Jul 13 2026
Restaurants›Kaiyo Sushi›Grilled Veggies Recipe

Grilled Veggies Recipe

Inspired by Kaiyo Sushi
Time40m
Serves4

Make Grilled Veggies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the zucchini, bell peppers, red onion, mushrooms, and cherry tomatoes into bite-sized pieces.

  2. 2

    Prepare Marinade

    In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

Grilling

  1. 3

    Marinate Vegetables

    In a large bowl, combine the chopped vegetables with the marinade. Toss until all vegetables are evenly coated. Let sit for 15-20 minutes to absorb the flavors.

  2. 4

    Preheat Grill

    Preheat your grill to medium-high heat.

  3. 5

    Grill Vegetables

    Place the marinated vegetables in a grill basket or directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.

Serving

  1. 6

    Serve

    Remove the grilled vegetables from the grill and serve warm as a side dish or on top of salads, wraps, or grain bowls.

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