Jul 13 2026
Restaurants›Kaiyo Sushi›Gingers Fried Rice Recipe

Gingers Fried Rice Recipe

Inspired by Kaiyo Sushi
Time30m
Serves4

Make Gingers Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables and Aromatics

Rice and Seasoning

Proteins (Optional)

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by prepping all your ingredients. Mince the ginger and garlic, dice the carrot, chop the green onions, and have your cooked rice ready. If using chicken or tofu, ensure it's diced into bite-sized pieces.

Cooking

  1. 2

    Sauté Aromatics

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the minced ginger and garlic, and sauté for about 1 minute until fragrant.

  2. 3

    Add Vegetables

    Add the diced carrots and green peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

  3. 4

    Cook Eggs (if using)

    If you're using eggs, push the vegetables to one side of the skillet, and add the beaten eggs to the other side. Scramble them gently and allow them to cook through before mixing with the vegetables.

  4. 5

    Incorporate Rice

    Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and ensure that the rice is evenly mixed with the vegetables and eggs.

  5. 6

    Season the Rice

    Pour the soy sauce over the rice mixture and add the remaining tablespoon of sesame oil. Season with salt and black pepper. Stir well to combine all ingredients and ensure the rice is evenly coated.

  6. 7

    Finish with Green Onions

    Finally, stir in the chopped green onions and cook for an additional 1-2 minutes, allowing the flavors to meld together.

Serving

  1. 8

    Serve

    Remove the fried rice from heat and serve hot. Enjoy your Gingers Fried Rice as a side dish or a main course!

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